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Wednesday nights are pizza night around these parts. Casa De Hubner has enjoyed Wednesday night pizza night for years. It’s a great way to celebrate the halfway point of the week.

Now I’ve done all kinds of pizza on pizza night. Roasted Italian sausage and peppers, to barbecue chicken pizza, to taco pizza, to cheeseburger pizza. One of my favorites is veggie pizza with roasted veggies and a Parmesan herb sauce. Tonight’s pizza is Italian sausage, zucchini, green peppers, and sweet onion. If you’ve never had zucchini on a pizza, you’re missing out. It’s a great meat substitute on veggie pizza, especially tossed with some olive oil, fresh garlic, and oregano. But I digress.

I gotta go. There’s some pizza calling my name.

About the Author jhubner73

This is where I drop the spat and spittle, the sentimental fat and drivel... Music and such, and maybe a word or two about a word or two. Midwest point-of-view, without all that religion and gun stuff. Intellectually unintellectual. Elitist for the pizza and beer crowd. Grab a bean bag and lounge in the basment for a while, won't you?

12 comments

      1. Bacon and green olives. Really. It’s my undoing. I’m the only carnivorous olive eater in the house, so, if someone gets that treat, it oughta be you.

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      2. My wife loves green olives. I’m a black olive guy myself. Love ’em. I’ll eat all the black olives on a relish tray at parties. I live with that shame.

        Like

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